MENU

Our cakes are made with local, unsalted butter, chocolates imported from France and Belgium, Italian-style buttercream, house-made fillings, & fresh fruit from local farmers markets. To ensure freshness, we bake our cakes the day before your event & use as many local ingredients as possible.


Popular Flavor Combinations

Build Your Own

CAKE FLAVORS:

dark chocolate

carrot

white butter cake

marbled (chocolate & white swirl) 

banana

fruit cake (fresh fruit added to batter)

gingerbread

hazelnut

lemon

orange

poppy seed

pumpkin

spice

coconut

red velvet

funfetti

 
FILLINGS: (may choose more than one)

coconut

dark chocolate ganache

lemon curd

German chocolate

nut praline

vanilla custard cream

toffee crunch

peanut butter

salted caramel

cream cheese 

nutella (+$10/tier)

coconut custard

Fruit: (seasonal only)

blackberries

blueberries

huckleberries

peaches

raspberries

strawberries

Preserves:

apricot

blackberry

orange marmalade

strawberry

raspberry

FROSTING: (may also be fillings) 

buttercream

caramel

coconut 

berry (strawberry, raspberry, or blackberry)

chocolate

coffee

citrus (lemon, orange, or blood orange) 

dark chocolate ganache

fondant ($8/slice) 

GLUTEN-FREE OPTIONS:*

Carrot or Chocolate cake only (starting at $8/slice)

*As we are not a gluten-free bakery, we do not recommend ordering this for guests with celiacs. Please ask for a referral to a 100% gluten-free bakery

VEGAN OPTIONS:

Most items can be made vegan.

Full menu available upon request

Special Offerings

GROOM'S CAKE: $50-$100

We offer groom's cake in his favorite flavor, with decoration that reflects his interests & hobbies. Price varies based on design.

 
COOKIE PARTY FAVORS: $3 each, bagged & ribbon

shortbread

chocolate chip

gingersnap

coconut macaroons (dipped or un-dipped)

oatmeal

pumpkin chocolate chip

chocolate crinkle (gluten-free)

Click here for printable version of the menu.

 

Have something else in mind? Don't hesitate to ask!

 
 

HEADER PHOTO FROM PORTLAND BRIDE & GROOM MAGAZINE - WINTER / SPRING 2016 EDITION